Sauté Cook — Kitchen Team Player & Plate Master

A leading food service organization in Reno, Nevada, seeks individuals with a strong customer service orientation for various kitchen roles. Applicants should possess basic food preparation knowledge, a high school diploma, and effective communication skills in English. Responsibilities include following sanitation guidelines, working as part of a team, and preparing food using various cooking techniques. The pay starts at $17.00 USD, and there is a strong emphasis on teamwork and customer service excellence. #J-18808-Ljbffr