Line Cook: Fast-Paced Kitchen Expert

A leading hospitality provider in Mount Juliet, TN, is seeking full-time back of house team members to handle daily kitchen operations. The role emphasizes strong culinary skills and teamwork to maintain high standards in food service. Successful candidates will adapt in a fast-paced environment and ensure a positive dining experience for guests. The position offers pay between $18-$20/hour based on skills, with flexible shifts including days, evenings, and weekends. #J-18808-Ljbffr