Back-of-House Kitchen Specialist

A hospitality firm in Mount Juliet is looking for back of house team members to handle kitchen operations, coordinate with dining staff, and deliver high-quality food service. The ideal candidate will have strong culinary skills and organizational abilities, along with a focus on customer satisfaction. Full-time positions include day, evening, and weekend shifts, with a starting pay of $18-$20/hour. #J-18808-Ljbffr