All In Hospitality Group
Benefits
401(k)
Join Our Team The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group. All are conveniently located in the Uptown neighborhood on Wealthy Street. Food brings us together. Hospitality keeps us around. Authenticity and eclectic food and beverage innovation sets us apart. Our unique taste is paired with unparalleled customer service and a welcoming atmosphere.
Line cooks will have oversight of kitchen service operations during their shift.
Areas of Focus
Preparing a variety of meats, seafood, poultry, vegetables and other food items
Assuming 100% responsibility for the quality of products made
Efficient in portion sizes, cooking methods, quality standards, and kitchen standards
Stocking and product management including waste control
Maintaining a clean and sanitary workstation
Excelling in time management
Following all food safety standards and procedures
Requirements
Minimum 1‑year experience as a prep cook in a high‑volume restaurant/bar
Strong organizational skills to manage the needs of the restaurant
Detail‑oriented
Having a positive, welcoming, and upbeat attitude
Communication skills to inspire and motivate consistency and excellence
Strong belief in a professional and ethical approach to guest services
Reports To: General Manager / Chef de Cuisine Pay: Hourly + Tips Hours: Part Time and Full Time
This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.
If you’re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we’d love to hear from you!
#J-18808-Ljbffr
401(k)
Join Our Team The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group. All are conveniently located in the Uptown neighborhood on Wealthy Street. Food brings us together. Hospitality keeps us around. Authenticity and eclectic food and beverage innovation sets us apart. Our unique taste is paired with unparalleled customer service and a welcoming atmosphere.
Line cooks will have oversight of kitchen service operations during their shift.
Areas of Focus
Preparing a variety of meats, seafood, poultry, vegetables and other food items
Assuming 100% responsibility for the quality of products made
Efficient in portion sizes, cooking methods, quality standards, and kitchen standards
Stocking and product management including waste control
Maintaining a clean and sanitary workstation
Excelling in time management
Following all food safety standards and procedures
Requirements
Minimum 1‑year experience as a prep cook in a high‑volume restaurant/bar
Strong organizational skills to manage the needs of the restaurant
Detail‑oriented
Having a positive, welcoming, and upbeat attitude
Communication skills to inspire and motivate consistency and excellence
Strong belief in a professional and ethical approach to guest services
Reports To: General Manager / Chef de Cuisine Pay: Hourly + Tips Hours: Part Time and Full Time
This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.
If you’re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we’d love to hear from you!
#J-18808-Ljbffr