All In Hospitality Group
Benefits:
401(k)
Join Our Team! The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group. All are conveniently located in the Uptown neighborhood on Wealthy Street. Food brings us together. Hospitality keeps us around. Authenticity and eclectic food and beverage innovation sets us apart. Our unique taste is paired with unparalleled customer service and a welcoming atmosphere.
The Restaurant Manager will have oversite of all store operations for their concept of All In Hospitality Group. They will work directly with the General Manager to ensure concept success, profitability, guest relations, culture, food and beverage development, education, coaching and mentorship.
Areas of Focus
Ensuring raving fan guest service at all times
Hiring and training of hourly staff
Focused on in-store food/pour costs, inventory, and waste management
Menu development alongside current in-house leadership
Mentorship and development with current in-house leadership and hourly staff
Leading 1-1’s
Action plans for goal achievements
Ensuring safety practices and handbook standards are being followed
Working to maximize profitability
Reviewing store inventory and variances
Reviewing P&Ls and cost-effectiveness
Reviewing and controlling labor costs
Creating and promoting healthy workplace culture and teamwork towards a communitive goal
Ensuring efficiencies along facility layouts and in-house assets
Developing and executing sales-driving opportunities
Running shifts daily to ensure guest service standards and efficient operations
Requirements
Minimum of 1 year current, salaried management experience in a high-volume restaurant/bar
Strong organizational skills to manage the needs of the restaurant
Detailed oriented
Must be, or willing to be ServSafe complaint
Communication skills to inspire and motivate consistency and excellence
Strong belief in a professional and ethical approach to leading, motivating, and developing staff
Reports To: General Manager
Pay: Salary + Bonus Opportunities
Hours: 45-47 hours/week
This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.
If you’re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we’d love to hear from you!
#J-18808-Ljbffr
401(k)
Join Our Team! The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group. All are conveniently located in the Uptown neighborhood on Wealthy Street. Food brings us together. Hospitality keeps us around. Authenticity and eclectic food and beverage innovation sets us apart. Our unique taste is paired with unparalleled customer service and a welcoming atmosphere.
The Restaurant Manager will have oversite of all store operations for their concept of All In Hospitality Group. They will work directly with the General Manager to ensure concept success, profitability, guest relations, culture, food and beverage development, education, coaching and mentorship.
Areas of Focus
Ensuring raving fan guest service at all times
Hiring and training of hourly staff
Focused on in-store food/pour costs, inventory, and waste management
Menu development alongside current in-house leadership
Mentorship and development with current in-house leadership and hourly staff
Leading 1-1’s
Action plans for goal achievements
Ensuring safety practices and handbook standards are being followed
Working to maximize profitability
Reviewing store inventory and variances
Reviewing P&Ls and cost-effectiveness
Reviewing and controlling labor costs
Creating and promoting healthy workplace culture and teamwork towards a communitive goal
Ensuring efficiencies along facility layouts and in-house assets
Developing and executing sales-driving opportunities
Running shifts daily to ensure guest service standards and efficient operations
Requirements
Minimum of 1 year current, salaried management experience in a high-volume restaurant/bar
Strong organizational skills to manage the needs of the restaurant
Detailed oriented
Must be, or willing to be ServSafe complaint
Communication skills to inspire and motivate consistency and excellence
Strong belief in a professional and ethical approach to leading, motivating, and developing staff
Reports To: General Manager
Pay: Salary + Bonus Opportunities
Hours: 45-47 hours/week
This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.
If you’re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we’d love to hear from you!
#J-18808-Ljbffr