Head Dim Sum Chef: Lead Creative Menus

A prominent hospitality management company in Houston seeks a Head Dim Sum Chef to lead the kitchen team. This role involves overseeing food preparation, menu design, and maintaining high standards of quality. The ideal candidate will have a strong culinary background, focus on guest satisfaction, and the ability to work in a fast-paced environment. This position offers extensive benefits including medical and financial perks, alongside opportunities for professional growth within a supportive team atmosphere. #J-18808-Ljbffr