Poultry Science Association
Primary Job Duties
Knowledge on how to prepare a variety of meats, poultry, vegetables and other food items using standard recipes
Complies with all company standard methods of cooking, portion sizes, quality standards, kitchen rules, policies and procedures
Knowledge on how to properly use broilers, ovens, grills, fryers and a variety of other kitchen equipment
Maintains a clean and sanitary work station and area
Ensures that only food items approved by management are being prepared
Assists in food preparation assignments during off peak periods or as needed
Understands and practices the “FIFO” method
Follows all company standard operating procedures
Maintains uniform standards and presents a professional appearance at all times
Requirements Physical Requirements
Standing for long periods of time with frequent bending and turning
Must be able to lift 40 lbs
Ability to work in a fast paced environment
Ability to withstand extreme hot/cold temperatures
Special Requirements
Must be at least 18 years old
Ability to read and interpret documents such as safety rules, operating, maintenance instructions, and procedure manuals
Ability to read, write, speak, and understand English
Must possess a valid Food Handler’s Certificate or other similar license per local code
Standard Company Expectations
Goes beyond the normal expectations without compromising the company mission, vision and values.
Demonstrates the ability to be courteous and accountable in all situations.
Responding to guests’ special requests in a courteous and accountable fashion.
Monitors the consistency of the product provided to all guests.
Works in a friendly, honest, and diligent manner with fellow team members, supervisors, and managers.
Cooperates with all team members when assigned additional tasks and listens to others with compassion.
Seeks knowledge from multiple sources and learns from past experiences for future development and growth.
Maintains uniform standards.
Please note that the company validates every applicant's right to work in the United States through the E‑verify system. Also, in order to maintain the safety of our guests and team members, the company will process a background check upon hire. The results of E‑verify and the background check could dictate your employment with the company. We appreciate your compliance and understanding regarding these matters.
#J-18808-Ljbffr
Knowledge on how to prepare a variety of meats, poultry, vegetables and other food items using standard recipes
Complies with all company standard methods of cooking, portion sizes, quality standards, kitchen rules, policies and procedures
Knowledge on how to properly use broilers, ovens, grills, fryers and a variety of other kitchen equipment
Maintains a clean and sanitary work station and area
Ensures that only food items approved by management are being prepared
Assists in food preparation assignments during off peak periods or as needed
Understands and practices the “FIFO” method
Follows all company standard operating procedures
Maintains uniform standards and presents a professional appearance at all times
Requirements Physical Requirements
Standing for long periods of time with frequent bending and turning
Must be able to lift 40 lbs
Ability to work in a fast paced environment
Ability to withstand extreme hot/cold temperatures
Special Requirements
Must be at least 18 years old
Ability to read and interpret documents such as safety rules, operating, maintenance instructions, and procedure manuals
Ability to read, write, speak, and understand English
Must possess a valid Food Handler’s Certificate or other similar license per local code
Standard Company Expectations
Goes beyond the normal expectations without compromising the company mission, vision and values.
Demonstrates the ability to be courteous and accountable in all situations.
Responding to guests’ special requests in a courteous and accountable fashion.
Monitors the consistency of the product provided to all guests.
Works in a friendly, honest, and diligent manner with fellow team members, supervisors, and managers.
Cooperates with all team members when assigned additional tasks and listens to others with compassion.
Seeks knowledge from multiple sources and learns from past experiences for future development and growth.
Maintains uniform standards.
Please note that the company validates every applicant's right to work in the United States through the E‑verify system. Also, in order to maintain the safety of our guests and team members, the company will process a background check upon hire. The results of E‑verify and the background check could dictate your employment with the company. We appreciate your compliance and understanding regarding these matters.
#J-18808-Ljbffr