Poultry Science Association
Description
Primary Job Duties:
Assist with managing supply par levels
Assist with schedules per assigned labor models
Maintain on shift cleanliness and manage periodic extended cleaning and maintenance
Enforce proper opening/closing procedures and checklists
Knowledge on how to prepare a variety of meats, poultry, vegetables and other food items using standard recipes
Assist as needed in other areas as requested by a manager
Responsible for the training, mentoring, and development of all new cooks on standards and procedures and on shift management of the kitchen
Complies with all company standard methods of cooking, portion sizes, quality standards, kitchen rules, policies and procedures
Knowledge on how to properly use ovens, grills, fryers and a variety of other kitchen equipment
Maintains and manages a clean and sanitary kitchen and work areas
Oversees and maintains all standard procedures, inventory, and communication to the satisfaction of the Executive Chef according to company standards
Maintains uniform standards and presents a professional appearance at all times
Requirements Physical Requirements:
Standing for long periods of time with frequent bending and turning
Must be able to lift 40 lbs
Ability to work in a fast paced environment
Ability to withstand extreme hot/cold temperatures
Special Requirements:
Must be at least 18 years old
Obtain training certification per company policy
Must possess a valid Food Manager’s Certificate or other similar license per local code
Standard Company Expectations:
Goes beyond the normal expectations without compromising the company mission, vision and values.
Demonstrates the ability to be courteous and accountable in all situations.
Responding to guests’ special requests in a courteous and accountable fashion.
Monitors the consistency of the product provided to all guests.
Works in a friendly, honest, and diligent manner with fellow team members, supervisors, and managers.
Cooperates with all team members when assigned additional tasks and listens to others with compassion.
Seeks knowledge from multiple sources and learns from past experiences for future development and growth.
Maintains appearance and/or uniform standards.
Please note that the company validates every applicant’s right to work in the United States through the E‑verify system. Also, in order to maintain the safety of our guests and team members, the company will process a background check upon hire. The results of E‑verify and the background check could dictate your employment with the company. We appreciate your compliance and understanding regarding these matters.
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Primary Job Duties:
Assist with managing supply par levels
Assist with schedules per assigned labor models
Maintain on shift cleanliness and manage periodic extended cleaning and maintenance
Enforce proper opening/closing procedures and checklists
Knowledge on how to prepare a variety of meats, poultry, vegetables and other food items using standard recipes
Assist as needed in other areas as requested by a manager
Responsible for the training, mentoring, and development of all new cooks on standards and procedures and on shift management of the kitchen
Complies with all company standard methods of cooking, portion sizes, quality standards, kitchen rules, policies and procedures
Knowledge on how to properly use ovens, grills, fryers and a variety of other kitchen equipment
Maintains and manages a clean and sanitary kitchen and work areas
Oversees and maintains all standard procedures, inventory, and communication to the satisfaction of the Executive Chef according to company standards
Maintains uniform standards and presents a professional appearance at all times
Requirements Physical Requirements:
Standing for long periods of time with frequent bending and turning
Must be able to lift 40 lbs
Ability to work in a fast paced environment
Ability to withstand extreme hot/cold temperatures
Special Requirements:
Must be at least 18 years old
Obtain training certification per company policy
Must possess a valid Food Manager’s Certificate or other similar license per local code
Standard Company Expectations:
Goes beyond the normal expectations without compromising the company mission, vision and values.
Demonstrates the ability to be courteous and accountable in all situations.
Responding to guests’ special requests in a courteous and accountable fashion.
Monitors the consistency of the product provided to all guests.
Works in a friendly, honest, and diligent manner with fellow team members, supervisors, and managers.
Cooperates with all team members when assigned additional tasks and listens to others with compassion.
Seeks knowledge from multiple sources and learns from past experiences for future development and growth.
Maintains appearance and/or uniform standards.
Please note that the company validates every applicant’s right to work in the United States through the E‑verify system. Also, in order to maintain the safety of our guests and team members, the company will process a background check upon hire. The results of E‑verify and the background check could dictate your employment with the company. We appreciate your compliance and understanding regarding these matters.
#J-18808-Ljbffr