Chef de Partie – Lead a Section, Luxury Hotel Kitchen

A global hospitality company is seeking a Chef de Partie in Colorado Springs. The role involves leading a section within the kitchen, managing food preparation, and ensuring compliance with safety standards. Candidates should have proven experience in culinary operations and strong leadership skills. This position offers benefits such as discounted hotel stays, free meals on duty, and opportunities for continuous learning and career development. #J-18808-Ljbffr