Evening Line Cook — Fast-Paced Kitchen & Quality Craft

A prominent restaurant group in Grand Rapids is seeking a Line Cook to oversee kitchen operations in a vibrant restaurant environment. The ideal candidate will have at least one year of experience in a high-volume restaurant, a passion for food, and strong organizational skills. This role requires attention to detail and the ability to work efficiently while maintaining a clean workstation. Evening shifts are required and Spanish-speaking is preferred. Join our dynamic team to provide exceptional service! #J-18808-Ljbffr