Line Cook — Fast-Paced Kitchen, High Standards

A dynamic restaurant group in Grand Rapids is looking for line cooks. You'll oversee kitchen service operations, preparing a variety of food items while maintaining quality and cleanliness. The ideal candidate has at least 1 year of experience in high-volume settings and possesses strong organizational and communication skills. If you're passionate about food and service, we want you on our team! This position offers part-time and full-time opportunities. #J-18808-Ljbffr