Lead Line Cook - Expert Prep, Sauces & Team Coaching

A prominent hospitality organization in Stateline, Nevada, is looking for an experienced cook to join their team. Responsibilities include preparing a variety of food products, maintaining a clean work area, and demonstrating excellent communication skills. The ideal candidate has a high school diploma, specialized training in cooking, and at least three years of experience. This role requires flexibility in scheduling and outstanding customer service skills. Join a team committed to delivering safe and wholesome food to our guests. #J-18808-Ljbffr