Lead Cook II: Broiler & Sauces Specialist

A leading hospitality organization in Stateline, Nevada, is looking for a skilled Cook to prepare quality food products and ensure a safe work environment. The ideal candidate will have specialized training in broiler cooking and at least 3 years of experience. Key responsibilities include following recipes, maintaining cleanliness, and communicating with team members. If you are dedicated and passionate about providing excellent service, we invite you to apply. #J-18808-Ljbffr