Pastry Production Lead — Creative, High-Impact Bakery

A leading hospitality firm seeks a Pastry Chef responsible for managing pastry and bakery products to align with brand standards. The role involves overseeing production efficiency and ensuring guest satisfaction while meeting financial goals. Ideal candidates should have an apprenticeship or diploma in Food Production, along with at least two years of experience in a larger operation and possess strong practical, operational, and administrative skills, combined with a flair for creativity. #J-18808-Ljbffr