Hospital Cook | Food Safety, Diet Menu Prep & Perks

A healthcare service provider in Springfield, Illinois, is seeking a Cook to manage food preparation while ensuring compliance with food safety guidelines. The ideal candidate will assist in menu planning and ensure meals are prepared in a timely manner. Qualifications include a State Food Service Sanitation certification and some dietary experience in a medical facility. Excellent benefits include health insurance, daily pay, and various employee appreciation events. #J-18808-Ljbffr