Hospital Dietary Cook | Menu Planning & Food Safety

A healthcare facility in Evansville, Indiana seeks an Entry-level Cook responsible for food preparation per health regulations and established policies. The ideal candidate must have State Food Service Sanitation certification and ideally some dietary/food experience in a medical setting. Duties include menu review, policy coordination, and collaboration with the facility's dietitian to ensure quality food service. This full-time role offers a chance to work in the healthcare industry with opportunities for growth. #J-18808-Ljbffr