Healthcare Cook - Menu Planning & Food Service

A healthcare facility in Mount Vernon, Illinois, is looking for a Cook responsible for food preparation following established standards and regulations. The Cook will coordinate with departments and assist in menu planning while ensuring compliance with food service procedures. Candidates should have at least one year of experience in a dietary role and possess an Illinois Food Service Sanitation certification. Strong communication and interpersonal skills are essential for success in this position. #J-18808-Ljbffr