Shift Leader - Drive Service & Profitability

A leading quick service restaurant is seeking a Shift Manager to support the Restaurant General Manager during assigned shifts. Responsibilities include managing operations, ensuring product quality, motivating team members, and maintaining operational standards. Candidates must possess a high school diploma or GED, be at least 18 years old, and hold a ServSafe certification. This role is perfect for those with a passion for customer service and leadership, looking to drive performance in a dynamic environment. #J-18808-Ljbffr