Restaurant Shift Manager: Ops Leader & Guest Champion

A quick-service restaurant in Modesto seeks a dedicated Shift Manager to support the Restaurant General Manager. Responsibilities include managing daily operations, motivating team members for excellent customer service, and ensuring adherence to quality and operational standards. Candidates should have a high school diploma, ServSafe certification, and a passion for service excellence. Strong communication and leadership skills are essential, along with basic math capabilities. This is a full-time role with potential for growth. #J-18808-Ljbffr