Cynet systems Inc
Job Description
Preparation/operation/monitoring/documentation of computer-controlled blending processes.
Weighing/documenting/staging, utilizing a computer-controlled weight system for batch ingredients.
Preparation/operation/monitoring/documentation of a computer-controlled clean-in-place (CIP) system utilized for manufacturing equipment (i.e. tanks, heat treatment system, etc.).
Preparation/perform/document product Line work operations (i.e.
Standardization/Final Water using ingredients, flavors, oils etc.).
Maintain area GMP compliance through routine cleaning of equipment, general area and preventative maintenance of equipment
Adherence to batch work order and job procedures, while recording/maintaining accurate documentation.
Receipt and transportation of bulk raw ingredients, CIP chemicals etc.
Perform and support other work related duties as assigned.
Preparation/operation/monitoring/documentation of bulk slurries for blending operations.
Preparation/operation/monitoring/documentation of computer-controlled heat treatment processes.
Requirements
High school diploma or GED equivalent.
Some college or vocational schooling is desired.
Experience
Prior food manufacturing or similar batch process with a significant emphasis on Good Manufacturing Practices (GMP) and computer-controlled systems desired.
Skills
Must possess good written, verbal, computer, and mechanical skills.
Possess good interpersonal skills and be able to work safely in a team environment.
The candidate must have the ability to multitask in a dynamic environment with the ability to comprehend, make decisive decisions and use problem solving skills while maintaining quality product and area GMP at all times.
#J-18808-Ljbffr
Preparation/operation/monitoring/documentation of computer-controlled blending processes.
Weighing/documenting/staging, utilizing a computer-controlled weight system for batch ingredients.
Preparation/operation/monitoring/documentation of a computer-controlled clean-in-place (CIP) system utilized for manufacturing equipment (i.e. tanks, heat treatment system, etc.).
Preparation/perform/document product Line work operations (i.e.
Standardization/Final Water using ingredients, flavors, oils etc.).
Maintain area GMP compliance through routine cleaning of equipment, general area and preventative maintenance of equipment
Adherence to batch work order and job procedures, while recording/maintaining accurate documentation.
Receipt and transportation of bulk raw ingredients, CIP chemicals etc.
Perform and support other work related duties as assigned.
Preparation/operation/monitoring/documentation of bulk slurries for blending operations.
Preparation/operation/monitoring/documentation of computer-controlled heat treatment processes.
Requirements
High school diploma or GED equivalent.
Some college or vocational schooling is desired.
Experience
Prior food manufacturing or similar batch process with a significant emphasis on Good Manufacturing Practices (GMP) and computer-controlled systems desired.
Skills
Must possess good written, verbal, computer, and mechanical skills.
Possess good interpersonal skills and be able to work safely in a team environment.
The candidate must have the ability to multitask in a dynamic environment with the ability to comprehend, make decisive decisions and use problem solving skills while maintaining quality product and area GMP at all times.
#J-18808-Ljbffr