Healthcare Executive Chef – Lead High-Volume Kitchens

A leading food service provider in Woodbridge, Virginia, is seeking an Executive Chef to oversee kitchen operations and ensure a safe environment. The role involves planning menus, training staff, and ensuring compliance with health regulations. Candidates should possess extensive culinary management experience and a focus on quality food service. Benefits include medical, dental, and retirement plans, among others, making this an excellent opportunity for dedicated culinary professionals. #J-18808-Ljbffr