Executive Chef — Lead High-Volume Military Dining

A leading foodservice company in Fayetteville, NC is seeking an Executive Chef to oversee kitchen operations and provide exceptional dining experiences for military personnel. The ideal candidate has over 5 years of kitchen management experience, showcases strong culinary skills, and is ServSafe certified. This role involves training staff, planning menus, and ensuring a safe, sanitary work environment while adhering to food regulations. Join a mission-driven team dedicated to service excellence. #J-18808-Ljbffr