Restaurant Shift Supervisor — Growth & Flexible Scheduling

A popular casual dining restaurant chain is seeking a Shift Supervisor to manage day-to-day operations during scheduled shifts. The ideal candidate will have leadership skills and experience in a full-service restaurant setting. Responsibilities include ensuring guest satisfaction, optimizing restaurant cleanliness, and profit maximization. Applicants should be at least 21, possess strong communication skills, and demonstrate a passion for hospitality. Flexible working hours including weekends are required. #J-18808-Ljbffr