Pastry Cook & Baker — Flexible Hours, Growth & Benefits

An Italian restaurant group in Atlanta is seeking motivated Pastry Cooks to join their team. The role involves preparing delicious breads and desserts from scratch while maintaining high standards of cleanliness and consistency. Candidates should have a passion for cooking, at least one year of experience, and good English communication skills. The position offers competitive pay, flexible scheduling, health benefits, and an inclusive workplace culture. #J-18808-Ljbffr