Pastry Cook & Baker - Flexible Hours, Growth & Benefits

A renowned dining establishment in Reston seeks talented Pastry Cooks/Bakers to prepare delicious Italian desserts and breads. The ideal candidate has a passion for cooking, attention to detail, and at least 1 year of experience. Responsibilities include preparing items from scratch and maintaining cleanliness in the kitchen. Join a team that offers competitive pay, flexible scheduling, and career growth opportunities in a supportive and professional environment. #J-18808-Ljbffr