Day-Shift Sous Chef — Lead Kitchen & Crew (Mon-Fri)

A leading food service company is seeking a full-time Sous Chef in Lakeland, Florida. The role involves helping the Executive Chef with food preparation, supervising food-service associates, and ensuring food safety practices. Applicants must have at least one year of sous chef experience. Benefits include retirement plans and comprehensive health programs. This position operates on a full-time schedule, Monday to Friday, from 6:30 am to 2:30 pm. #J-18808-Ljbffr