Creative Sous Chef – Lead High-Volume F&B at a Luxury Hotel

A prominent hospitality management firm in San Juan is looking for a Food and Beverage Manager to oversee kitchen operations, ensuring the highest quality of food production and compliance with safety standards. The ideal candidate will have at least three years of relevant experience or possess a Culinary Degree, alongside strong leadership skills to foster teamwork and innovation. This full-time role offers a dynamic work environment with a focus on quality and guest satisfaction, complemented by various employee benefits. #J-18808-Ljbffr