Troon
A leading hospitality company is seeking an experienced Executive Chef to manage the Food and Beverage Kitchen department. The role includes staffing, menu planning, budgeting, and ensuring food quality and safety standards. Ideal candidates will have an associate's degree or equivalent and several years of culinary experience. This full-time position offers a competitive salary, benefits such as 401(k), health care, and paid time-off. The anticipated start date is March 1, 2026.
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