Executive Chef: Lead Culinary Excellence & Team Growth

A prestigious hospitality club in Aurora, Illinois is seeking an Executive Chef to manage the Food and Beverage Kitchen department. Candidates must possess strong leadership skills, menu planning experience, and a commitment to maintaining high food quality and sanitation standards. Responsibilities include staff training, inventory management, and ensuring compliance with health regulations. Benefits include a 401(k) plan, health insurance, and paid time off. The anticipated start date is March 1, 2026. #J-18808-Ljbffr