Executive Chef: Lead Culinary Excellence & Team Growth

A hospitality group in Illinois seeks an experienced Executive Chef responsible for overseeing all operations within the Food and Beverage Kitchen department. You will manage staffing, menu planning, and maintain high standards for food quality and sanitation. The position requires a relevant associate's degree or equivalent experience. A strong focus on guest satisfaction and team training is expected. The pay range for this role is $75,000 to $80,000 annually. #J-18808-Ljbffr