Executive Chef Leader — Healthcare Food Service

A leading food service provider in Milledgeville, Georgia is seeking a Chef Manager Senior to oversee culinary operations and maintain high-quality standards. You will be responsible for menu development, financial reporting, and staff management including hiring and training. Ideal candidates will have a culinary degree or equivalent experience and at least five years in culinary management. The role emphasizes leadership and a strong command of food safety practices, making it an essential position in delivering exceptional dining experiences. #J-18808-Ljbffr