Executive Chef - K-12 Dining Leader (Daytime On-Site)

A leading educational food service provider is seeking an Executive Chef for a K-12 school district in Midland, TX. This hands-on role involves menu development, staff training, and ensuring food safety compliance, impacting approximately 7,700 students across 11 schools. The position offers a Monday–Friday schedule, ideal for those seeking work-life balance with minimal evening events. Candidates should have over 5 years of culinary management experience and a commitment to food excellence. Join to enhance student dining experiences! #J-18808-Ljbffr