Executive Chef — High-Volume Culinary Leader

A leading hospitality company in Armonk, NY seeks an experienced Executive Chef responsible for overseeing all culinary functions for a conference center. Key responsibilities include managing cost controls, planning menus, and leading a team. Ideal candidates will have a culinary degree and 3-5 years of culinary management experience. Join a vibrant team dedicated to quality and passion for food. Competitive salary and comprehensive benefits offered. #J-18808-Ljbffr