Executive Chef — Lead High-Volume Culinary Team

A leading hospitality company is seeking an Executive Chef to oversee all culinary functions for a dining account. The role involves leading a team, managing safety and sanitation, handling cost controls, and planning menus. Candidates should have a culinary degree and 3-5 years of culinary management experience, along with high-volume production knowledge. Competitive benefits include retirement plans, health programs, and flexible spending accounts. #J-18808-Ljbffr