Executive Chef - Lead Kitchen Operations & Menu Quality

A hospitality management company is seeking an Executive Chef in Tampa, Florida. The successful candidate will supervise the kitchen, ensure quality food preparation and maintain budgetary standards. An associate degree in culinary arts and a minimum of five years' experience in a high-end hotel or restaurant is required. The role emphasizes effective communication and strong leadership in managing kitchen operations and menu variety. #J-18808-Ljbffr