Head Chef: Menu Mastery & Team Leadership

A leading hospitality organization in Tampa, Florida is seeking an experienced Chef de Cuisine to oversee kitchen operations. In this role, you will execute the Casa Cami menu and collaborate closely with the Executive Chef to enhance the guest experience. The ideal candidate will have over three years of experience in a kitchen management role, demonstrate effective communication skills, and ensure compliance with food safety standards. This position involves both culinary expertise and strong leadership. #J-18808-Ljbffr