Sous Chef — Lead Catering & Menu Development

A food service management company is seeking a Sous Chef at the University of Alabama to support the Executive Chef in culinary operations. Responsibilities include menu planning, team training, and maintaining food quality. The role requires 2+ years of culinary leadership experience, preferably in high-volume environments. Compensation ranges from $55,000 to $60,000 per year. This role follows a core schedule while supporting various culinary events. #J-18808-Ljbffr