Campus Catering Sous Chef - Lead Culinary Innovation

A food services provider is seeking a Sous Chef for their University of Alabama account in Huntsville, AL. This role involves purchasing, menu compliance, and leading culinary standards while supporting team members. Ideal candidates will possess a strong culinary background, leadership skills, and a passion for food innovation. Offered compensation is fair and includes a comprehensive benefits package. Join the team for an opportunity to positively impact college students' well-being! #J-18808-Ljbffr