Lead Sous Chef - High-Volume, Budget & Training Focus

A hospitality establishment in Las Vegas, Nevada, is seeking an experienced kitchen manager to oversee operations. Responsibilities include managing team performance, setting schedules, and ensuring compliance with health regulations. Ideal candidates will have at least 2 years in a high-volume dining environment and must demonstrate excellent leadership, communication, and food knowledge. This role requires a flexible schedule and the ability to work hands-on in various kitchen tasks. #J-18808-Ljbffr