Dessert Studio Cook: High-Volume Pastry & Ice Cream

A leading hospitality organization in Temecula seeks a Pastry Cook I responsible for preparing and baking various dessert items, including ice cream and sorbet. The ideal candidate should have a high school diploma, relevant experience, and preferably culinary certification. The role demands work under direct supervision, adherence to health and safety standards, and the ability to thrive in a high-volume kitchen. The position may require working in a smoking environment. #J-18808-Ljbffr