Artisan Pastry Cook | High-Volume & Creative Desserts

A luxury resort in Las Vegas seeks a Cook, Pastry to assist in the preparation of baked goods and pastries. Candidates should have 2 years' experience in a high-volume pastry kitchen and creativity in dessert presentation. This role demands teamwork, a flexible schedule, and compliance with health and safety standards. Join us to enhance our culinary offerings and contribute to a dynamic environment while ensuring quality and artistry in every dish. #J-18808-Ljbffr