Pastry Cook I — Grow in a High-Volume Hotel Kitchen

A premier hotel is seeking a motivated Pastry Cook I to join their team. This entry-level position focuses on baking and pastry arts, perfect for those desiring to enhance their skills in a professional kitchen. Responsibilities include preparing pastry items per established guidelines, assisting in daily production, and maintaining high standards of food safety. The ideal candidate will possess a culinary degree in baking, basic baking knowledge, and a strong team-focused attitude. Salary ranges from $17.00 to $19.00 per hour, with full-time benefits. #J-18808-Ljbffr