Senior Living Sous Chef | Menu Innovation & Leadership

A senior living dining company is seeking a Sous Chef responsible for operating the Culinary Department. You'll assist in supervising food preparation, developing new menu items, and catering events. The ideal candidate has an A.S. degree and experience in culinary management, particularly in high-volume operations. Competitive salary and benefits are offered. Join our team to make a difference in dining experiences! #J-18808-Ljbffr