Restaurant Assistant Manager

We are seeking a dynamic and enthusiastic Restaurant Manager to join our team and help to deliver the highest quality of service to our guests. Oversee day-to-day operations within the Front of House Food & Beverage Outlets, Perrine Restaurant and Two E Bar & Lounge. JOB FUNCTION, TASKS, and RESPONSIBILITIES: KEY RESPONSIBILITIES Manage, coordinate, supervise and direct the Food & Beverage operations Monitor effectiveness of workflow & sequence of service during service periods and provide hands‑on support when required Ability to maintain and execute high quality of product, service and cleanliness standards Control and maintain revenue and payroll budgets with cost minded organizational skills Candidate must have outstanding devotion to guests and the overall success of the operation Manage food, labor, and other controllable expenses and work to meet profit objectives Ensure food safety procedures and guest relation policies/procedures are being executed Provide constant coaching, counseling, and discipline to employees to ensure their capability to meet the needs of the guest and the organization. Clever scheduling of employees as per operational needs ensuring strict overtime handling and accuracy in payroll execution Responsible for ensuring the availability of resources such as labor, equipment and products Complete all administrative tasks and reports Responsible for all front of the house service, to include daily operations, interdepartmental communication, and training of staff Promote a positive and respectful work environment Ability to multitask and work in fast paced and diverse environment. Strong computer skills necessary, including Microsoft Office Suite, POS – InfoGenesis, Opera, OpenTable, and ADP payroll system This position calls for the ability to work flexible hours, including AM/PM/Late night/Weekends QUALIFICATIONS and REQUIREMENTS: Candidate must have a minimum of 2 years management experience in Food & Beverage and/or a luxury restaurant Previous experience in a union environment is preferred This position requires exceptional verbal/written communication abilities Full knowledge of Food, Wine, Inventory Management, and Food & Beverage cost maintenance is a must Must have the ability to oversee luxury property operations including training and maintaining luxury products and standards Candidate must be a self‑starter and have the propensity to achieve business goals Strong people and organizational skills are required Requires the ability to oversee day to day operations in a hands‑on management style while adhering to labor guidelines PHYSICAL REQUIREMENTS NOTE: All requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Position: Ability to stand, walk, and move around for extended periods of time Must have good manual dexterity to handle kitchen equipment Force: Must be able to lift and carry up to 45 lbs. Sensory: Ability to work in varying temperatures, including hot and cold environments Must have good vision and be able to effectively communicate with staff and guests JOB LOCATION: On‑Site Only Must be available to work nights and weekends and have transportation to and from work

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