Restaurant Manager: Lead Service Excellence & Team Growth

A popular fast-casual dining restaurant in New York is seeking a Restaurant Manager to oversee daily operations and ensure exceptional guest satisfaction. The ideal candidate will have 2-3 years of management experience in a high-volume restaurant and demonstrate strong leadership capabilities in training and motivating team members. The position offers competitive pay, benefits, and opportunities for professional growth in a supportive environment. #J-18808-Ljbffr