Kitchen Operations Leader - Flexible Schedule & Growth

A leading restaurant group in New Hampshire seeks a Culinary Manager to lead kitchen operations and ensure high-quality dining experiences. Responsibilities include managing schedules, enforcing cleanliness standards, and overseeing inventory. Candidates should have relevant certifications and strong leadership qualities. A competitive salary of $68,000 - $75,000 is offered, along with comprehensive benefits and opportunities for professional growth. #J-18808-Ljbffr