Culinary Operations Lead - Flexible Scheduling & Growth

A respected restaurant group in Concord is seeking an Assistant Culinary Manager to lead a dedicated kitchen team. You will oversee kitchen operations, ensure high food quality, and manage staff training while driving operational excellence. The ideal candidate will have strong leadership skills, management experience, and relevant certifications. This role offers a competitive salary ranging from $55,000 to $65,000, along with comprehensive benefits and opportunities for professional growth. #J-18808-Ljbffr