Campus Executive Chef - Innovation & High-Volume Dining

A leading foodservice organization is seeking an experienced Campus Executive Chef for a prestigious university dining operation in Alabama. This role focuses on leading culinary innovation and maintaining high culinary standards across a high-volume operation. The ideal candidate will have strong executive chef experience, particularly in contract foodservice and university dining settings. This position offers a competitive salary range of $80,000 to $90,000, along with relocation assistance and a comprehensive benefits package. #J-18808-Ljbffr