Chef de Partie — Lead Kitchen & Catering for Recovery Programs

A comprehensive care provider in San Francisco is seeking a culinary professional to oversee catering events and manage kitchen operations. This role involves ensuring meal quality, food safety compliance, and training kitchen staff. The ideal candidate will have leadership skills, experience in professional kitchens, and relevant culinary certifications. Join a mission-driven team dedicated to making a difference in the lives of clients through quality service. #J-18808-Ljbffr