Chef Manager - Culinary Lead and Team Growth

A leading food service company is seeking a Chef Manager for their location in Huntsville, AL. This role focuses on team development, culinary expertise, and ensuring the best customer service and food experiences. The ideal candidate will have 2-3 years of experience, a culinary degree preferred, and knowledge in food safety and management principles. Responsibilities include training kitchen staff, estimating food consumption, and overseeing catering events. Join us to make a positive impact in the culinary field. #J-18808-Ljbffr